Tuesday Night Fish & Chips

3 Stewart Street, Daintree Village.

Local Battered Reef Fish

or

House Crumbed Calamari

or
Fish Burger - Battered reef fish, tomato, lettuce and

Tartar

All served with French fries, Lemon & home made Tartar

$12.50

Phone 4098 6229 for pre-order or come in for a cold beer!

5pm - 8pm

December to January only

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Xmas in Daintree Village

Christmas Dinner Party at the Daintree Village Restaurant (Daintree Hotel)

17 Dec and $27 per head. Christmas Dinner 6:00 to 7:30pm

Turkey, Ham, Homemade Salad and Deserts Phone 40986146 for bookings.

Entertainment by Jou & Dave from 7:30 to 11:30pm.

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Whyanbeel Valley near Daintree...

HIGH FALLS FARM for lunch on Friday 8 July 2011.
Great setting alongside the babbling brook with reasonable food reasonably priced. The corkage is a bit rich. $5 each they charge which probably makes their corkage charge the most expensive in Australia and a talking point for a long time after.

Lunch at the Croc Eye Cafe....

Thai Beef Salad and Fish & Chips, BYO Wolf Blass Chardonnay and Clean skin Shiraz Cabernet.

Daintree's Newest Restaurant:

CROC EYE CAFE
3 Stewart Street
DAINTREE VILLAGE
Phone 40986229

Owners Rick Bellamy and Kelly Smith bring a wealth of experience to Daintree. Not only catering to diners from 8:00am to late with signature crocodile dishes, Rick and Kelly can provide scrumptious snacks for those in a hurry to catch a river cruise.
Croc Eye is BYO at present with the liquor licence due in three weeks. The setting for this restaurant is ideal for that special coffee break. Fresh local produce is used to cater to every customer - vegan, vegetarian, carnivore and those willing to taste crocodile.

(Source: Pers Comm, Port Douglas & Mossman Gazette)

New Restaurant for Daintree.

CROC EYE CAFE
Opens in Daintree.

The previous Papaya Cafe is now open as the Croc Eye Cafe with new owners Rick Bellamy and Kelly Smith. More details to follow.