Thai Beef Salad and Fish & Chips, BYO Wolf Blass Chardonnay and Clean skin Shiraz Cabernet.Sunday, June 26, 2011
Lunch at the Croc Eye Cafe....
Thai Beef Salad and Fish & Chips, BYO Wolf Blass Chardonnay and Clean skin Shiraz Cabernet.Thursday, June 23, 2011
Daintree's Newest Restaurant:
CROC EYE CAFE3 Stewart Street
DAINTREE VILLAGE
Phone 40986229
Owners Rick Bellamy and Kelly Smith bring a wealth of experience to Daintree. Not only catering to diners from 8:00am to late with signature crocodile dishes, Rick and Kelly can provide scrumptious snacks for those in a hurry to catch a river cruise.
Croc Eye is BYO at present with the liquor licence due in three weeks. The setting for this restaurant is ideal for that special coffee break. Fresh local produce is used to cater to every customer - vegan, vegetarian, carnivore and those willing to taste crocodile.
(Source: Pers Comm, Port Douglas & Mossman Gazette)
Croc Eye is BYO at present with the liquor licence due in three weeks. The setting for this restaurant is ideal for that special coffee break. Fresh local produce is used to cater to every customer - vegan, vegetarian, carnivore and those willing to taste crocodile.
(Source: Pers Comm, Port Douglas & Mossman Gazette)
Wednesday, June 22, 2011
New Restaurant for Daintree.
CROC EYE CAFE
Opens in Daintree.
Opens in Daintree.
The previous Papaya Cafe is now open as the Croc Eye Cafe with new owners Rick Bellamy and Kelly Smith. More details to follow.
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