Saturday, March 23, 2013

Lunch special at Daintree Eco Lodge & Spa

Just because a resort falls on hard times doesn't mean to say that the dining room can't produce a decent meal. Noticing the special price sign from outside prompted us to try the daily special of battered Barramundi, rainforest salad and fries. The lemon myrtle dressing with slivers of pickled carrot, fennel and radish complimented the fish and chips nicely. The chilled Australian Riesling at $45 blended the specially priced meal well and made us appreciate the locals 15% discount even more.


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